Good morning and welcome back to the Cakeasaurus. Never mind. I thought it would sound cool to open this post like a talk show, but nah. I’ve been a bit MIA here lately, due to lack of time and a major writer’s block, a terribly unfortunate combination for a food blogger. Not to fear though. … Continue reading Blackout Berry Macarons
It’s been a whirlwind week! Last week I did so much baking, I hardly had time for writing! I hit 1K followers on Instagram today and I can’t believe it! Thank you for the support and love you’ve shown; it means so much to have the foodie community behind me! Thank you for your continued … Continue reading Chocolate Mint Cupcakes
Okay serious question. What is milk’s actual favorite cookie: Chips Ahoy or Oreos? It’s obviously Oreos, right?? I mean, it is the popular tag line by Nabisco. But I’ve be upset to hear people argue that Chips Ahoy is actually the rightful owner of that statement...uh....NO! Sure, classic chocolate chip cookies are AMAZING with milk … Continue reading Cookies ‘n’ Cream Macarons
Welcome back for another post! Before I delve into this recipe, I just want to take a moment to thank all my followers for the support The Cakeasaurus has received! I’m blown away by the love and encouragment I’ve gotten. Thank you all so much, and feel free to share what you see with others! … Continue reading Lemon Curd Macarons
I think we can tell a lot about a person based on what cake flavor they choose. No, really. I’m not talking about some Buzzfeed quiz you take when you should be studying (although this one is fairly accurate...and this one...and this one...and I spent an entire hour while writing this getting sidetracked by Buzzfeed). … Continue reading Classic White Cake
