Almond Blueberry Pound Cake with Amaretto Icing

Summer is officially upon us, so I bring you a wintry recipe to say goodbye to snowy weather.

Pound cake is perfect for any occasion, and not just for dessert! This cake isn’t too heavy, so it’s amazing for breakfast with coffee!

Mᴀᴋᴇ sᴜʀᴇ ʏᴏᴜ’ʀᴇ ᴜsɪɴɢ ᴄᴀɴɴᴇᴅ ғɪʟʟɪɴɢ, ɴᴏᴛ ᴍᴀʀᴢɪᴘᴀɴ

Any cake pan will do, but I recommend using a Bundt pan or any size loaf pan. This recipe makes enough batter for one traditional size Bundt cake. I used these adorable mini loaf pans, shown below, from Wilton. I also used some silicone tartlet pans for remaining batter.

Bᴜɴᴅᴛ ᴘᴀɴs ᴀʀᴇ ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ʙᴜᴛ ғᴇᴇʟ ғʀᴇᴇ ᴛᴏ ᴜsᴇ ᴀɴʏ ᴋɪɴᴅ ᴏғ ᴘᴀɴ
ᴘɪᴄᴛᴜʀᴇᴅ ʜᴇʀᴇ ɪs ᴡɪʟᴛᴏɴ ᴍɪɴɪ ʟᴏᴀғ ᴘᴀɴs
Sɪʟɪᴄᴏɴᴇ ᴛᴀʀᴛ ᴍᴏʟᴅs ᴀʟsᴏ ᴡᴏʀᴋ ᴡᴇʟʟ!

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